Luqaimat: The Story Behind Abu Dhabi's Favorite Sweet Dumplings
What luqaimat are, why they're especially popular during Ramadan, and where to find them in Abu Dhabi.
Luqaimat: A Beloved Emirati Dessert
Luqaimat are small, deep-fried dough balls with a crisp golden exterior and a soft, slightly doughy interior, traditionally drizzled with date syrup (or sometimes a saffron-infused sugar syrup) just before serving. They're a genuine Emirati favorite, especially popular during Ramadan as an after-iftar treat, though they're widely available year-round at bakeries, cafes, and dessert stalls.
What Makes Them Distinct
| Element | Role |
|---|---|
| Yeasted dough | Gives luqaimat a light, slightly airy interior once fried |
| Deep frying | Creates the characteristic crisp, golden exterior |
| Date syrup (dibs) | The traditional topping, adding rich sweetness |
| Sesame seeds (some versions) | A common garnish sprinkled on top |
Where to Find Them
Luqaimat are sold at Emirati-focused bakeries and dessert cafes throughout Abu Dhabi, and they're a common feature at heritage villages and cultural events aimed at introducing visitors to traditional Emirati food. They're best eaten fresh and warm, shortly after frying, since the crisp exterior softens as they cool.
If you're visiting during Ramadan, luqaimat are especially prominent as an after-iftar treat — a good time to find them fresh and widely available.
